My
Fondant Cake for
present! This is my own simple way of designing fondant. This is a pound cake covered with fondant icing; decorated with little
pretty pink bear and a man's-best friend as toppers, and Swirls on base.
Fondant
Cakes are best especially on weddings and/or anniversaries or birthday surprises!
These are made of glycerine, glucose, gelatin, etc. It has a chewy and elastic
in texture when eaten and is carefully detailed with fine artistry. What I like
for this type of cake is I can decorate with any designs I want. My best friend
here is TIME- Time to make the icing from scratch down to the toppers to complete
it with so much effort
and creativity.
I made this cake the whole day! Although making fondant icing is really tiring
I admit, but still I loved doing it and I find it more interesting than other
cake recipes. Whenever I see my output I must say: “It’s worth the effort”.
*Recipe will follow
Suggested Designs:
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